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Cold-Pressed Juice, A Happy Drink From Happy Fruit

Not sure what is cold-pressed juice? Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger. Cold-pressed juices are not new to us and it have been in production for several decades. It started to gain popularity lately after known international celebrity like Gwyneth Paltrow and Kim Kardashian also drink it as juice cleanses.

Before founded, we already prefer to drink cold-pressed juice because it provides more live enzymes, vitamins, minerals and phytonutrients. It carry 50 times as many nutrients as regular juice due to cold-pressed eliminates heat and oxidation while producing the juice. Of course, the price of cold-pressed juice is more expensive than normal juice, easily 3 or 4 times but it worth the price if you want the nutrients, not the water.

The produce of centrifugal juice is chopped up and flung into a fast spinning screen, which forces the juice out by centrifugal force while the produce of cold-pressed juice is chopped up, then gently but firmly squeezed by a press like a nice massage. Like people says, happy juice comes from happy fruit.

I’m happy when drinking cold-pressed juice 🙂

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